Free delivery on orders above ₹999 · Wooden-pressed in small batches
Price range: ₹269 through ₹489
Sharp, pungent, unmistakable. Bengali and North Indian cooking starts here.
Pressed from black mustard seeds, this is the oil that gives Bengali and North Indian food its characteristic bite. The pungency is the point — it mellows as it heats and leaves behind a depth nothing else quite reproduces.
Wooden-pressed, unrefined, and bottled with its aroma intact.
| Weight | N/A |
|---|---|
| Size | 1 L, 500 ml |
Best for Bengali dishes, pickles, sarson-based preparations and robust vegetable curries. Heat until it just shimmers, then lower the flame before adding the tempering.
Store in a cool dark place, tightly closed.
Kavya Iyer (verified owner) –
Proper mustard oil with the bite intact. Hard to find this quality now.
Suresh Babu (verified owner) –
Slightly more expensive than what I used before, but the difference in taste is obvious.
Sandeep Rao (verified owner) –
Arrived well packed and sealed. The aroma when you open the bottle is exactly what you hope for.
Lakshmi R (verified owner) –
Strong and pungent as it should be. Mellows nicely once heated.
Sneha Kulkarni (verified owner) –
You can tell it has not been refined to death. Tastes like the oil my mother used to buy loose.
Priya Shetty (verified owner) –
Good quality for the price. The per-litre pricing on the bigger size makes it worth it.
Ritu Agarwal (verified owner) –
Using it for pickles this season. The aroma is excellent.
Anjali Desai (verified owner) –
Second order. Consistent quality both times, which is what matters to me.
Harish Kumar (verified owner) –
Made shukto with it and the flavour was exactly right.
Nisha Verma (verified owner) –
Bought this after reading about wooden pressing. Genuinely different from supermarket oil.