Free delivery on orders above ₹999 · Wooden-pressed in small batches
Price range: ₹359 through ₹659
Deep, toasty, aromatic. The traditional oil of pickles and festive cooking.
Gingelly, til, nallennai — sesame oil carries more names than most because more kitchens have relied on it. Wooden-pressed from selected sesame seeds, it brings a warm, toasty aroma to pickles, tempering and traditional preparations.
Unrefined, with nothing added.
| Weight | N/A |
|---|---|
| Size | 1 L, 500 ml |
Best for pickles, podis, tempering and traditional festive cooking.
Store tightly closed in a cool dry place.
Pooja Bhat (verified owner) –
Arrived well packed and sealed. The aroma when you open the bottle is exactly what you hope for.
Rahul Gupta (verified owner) –
Second order. Consistent quality both times, which is what matters to me.
Harish Kumar (verified owner) –
We have switched the whole kitchen over to this. No complaints from anyone at home.
Kavya Iyer (verified owner) –
The nutty note is there but not overpowering. Works for everyday cooking too.
Karthik Subramanian (verified owner) –
Lovely nutty smell the moment it hits the pan. Perfect for tempering.
Sneha Kulkarni (verified owner) –
Good quality for the price. The per-litre pricing on the bigger size makes it worth it.
Meera Nair (verified owner) –
You can tell it has not been refined to death. Tastes like the oil my mother used to buy loose.
Nisha Verma (verified owner) –
Deep-fried snacks in this and they came out crisp without soaking up oil.