Description
Groundnut oil — peanut oil — is the oil most South Indian kitchens reach for first. Wooden-pressed at controlled temperatures from carefully selected and graded groundnuts, it keeps the mild nutty character that suits tempering, sautéing vegetables and slow-cooked chicken dishes alike.
Nothing is added: no chemicals, no preservatives, no deodourising. What reaches the bottle is what came out of the press.
Suresh Babu (verified owner) –
Deep-fried snacks in this and they came out crisp without soaking up oil.
Harish Kumar (verified owner) –
We have switched the whole kitchen over to this. No complaints from anyone at home.
Sneha Kulkarni (verified owner) –
Good quality for the price. The per-litre pricing on the bigger size makes it worth it.
Manoj Thomas (verified owner) –
Used it for a chettinad chicken and the flavour was spot on.
Vikram Reddy (verified owner) –
Second order. Consistent quality both times, which is what matters to me.
Karthik Subramanian (verified owner) –
The nutty note is there but not overpowering. Works for everyday cooking too.
Anjali Desai (verified owner) –
Lovely nutty smell the moment it hits the pan. Perfect for tempering.
Sandeep Rao (verified owner) –
The nutty note is there but not overpowering. Works for everyday cooking too.
Lakshmi R (verified owner) –
Bought this after reading about wooden pressing. Genuinely different from supermarket oil.
Rahul Gupta (verified owner) –
Arrived well packed and sealed. The aroma when you open the bottle is exactly what you hope for.
Ananya Krishnamurthy (verified owner) –
You can tell it has not been refined to death. Tastes like the oil my mother used to buy loose.
Ritu Agarwal (verified owner) –
Deep-fried snacks in this and they came out crisp without soaking up oil.
Priya Shetty (verified owner) –
Delivery was quick and the bottle was properly sealed. Will order the larger size next time.
Nisha Verma (verified owner) –
Slightly more expensive than what I used before, but the difference in taste is obvious.